In 1983 I graduated as a nutritionist at Wageningen University but did not continue the career path of a nutritionist. It did evoke my interest in biochemistry in our body and the functioning of neurotransmitters for brain functioning. In my capacity as a professional neuro-coach, in this article, I share my never-ending passion for nutrition and some recent insights about food from the perspective of the brain. The co-author of this article is my niece and orthomolecular specialist Jocelyn Vlaar. Read further on LinkedIn
